The avocado is a versatile, delicious fruit packed with health benefits. It provides healthy fats, vitamins, and minerals, and it pairs perfectly with countless recipes. However, many people don’t know how to choose it properly, how to store it, or how to prevent it from oxidizing too quickly. That’s why today we’re sharing some avocado tricks that will help you enjoy it like never before.
How to choose a perfectly ripe avocado
When you go to buy avocados, keep these details in mind:
- Touch: Gently press the avocado. It should yield slightly to the touch but not be completely soft. If it’s very firm, it’s not ripe yet; if it’s too soft, it may already be past its best.
- Color: This depends on the variety, but many have green skin that darkens as they ripen. However, color alone doesn’t always indicate firmness, so use both sight and touch.
- Stem: If possible, check the stem area. If you remove the small stem and see green underneath, the avocado is good. If it’s brown or black, it may be overripe.
How to ripen It faster
Sometimes we buy avocados that are too hard, but we need to use them soon. To speed up the process, place them inside a paper bag with an apple or a banana. These fruits release ethylene, a natural gas that helps avocados ripen faster. If you leave them in a warm environment without drafts, they’ll be ready to eat in just a few days.
There’s also a quick trick: wrap the avocado in aluminum foil and warm it in the oven at a low temperature for a few minutes. Although it’s not ideal for preserving all of its flavor, it can save you in a pinch if you need to use it right away.
How to store an open avocado
One of the most common concerns is how to keep an avocado fresh once it’s been cut. The best way is to leave the pit in the half you’re saving and cover the flesh tightly with plastic wrap to prevent air from getting in. You can also add a few drops of lemon or vinegar to avoid oxidation.
If stored in the fridge this way, it will stay fresh for a couple of days. For longer storage, another option is to freeze it once mashed with a little lemon juice. It won’t have the same texture, but it will be perfect for smoothies or sauces.
Tricks for cooking and preparing avocado
Avocado isn’t just healthy; it’s also very versatile in the kitchen. To open it correctly, simply cut it lengthwise to the pit, twist both halves, and carefully remove the pit by gently tapping it with a knife and twisting. Then, scoop out the flesh with a spoon or slice it into thin pieces.
For guacamole, the ideal method is to mash the avocado with a fork and add ingredients like tomato, onion, cilantro, and lime. If you’re using it in salads, combine it with citrus flavors or crunchy textures, such as nuts or seeds. It’s also perfect on toast with a drizzle of extra virgin olive oil and a pinch of salt.
Unique properties that make it special
In addition to its creamy taste and texture, avocado provides heart-healthy fats, potassium, vitamin E, and antioxidants. It’s an ideal food for anyone who wants to take care of their health without giving up flavor. That’s why it’s becoming more and more popular in modern cuisine, both in simple recipes and in more elaborate dishes.
Get ready to enjoy avocado like never before
These avocado tricks will help you make the most of it at home. However, if you want to discover new ideas and enjoy dishes like our Avocado with Norwegian Prawns and Cocktail Sauce, prepared with creativity, the best option is to trust the professionals. At Los Bandidos, we know how to bring out the full potential of this fruit in recipes that surprise with their flavor and freshness.
If you’re ready to take your avocado experience to the next level, book a table with us and let us help you discover unique combinations while enjoying authentic cuisine full of personality.