Call +34 952 815 915 or +34 654 018 967 to make a reservation

Our Menu

Starter

Fresh grilled foie-gras of duck with mango and a port wine reduction

23.95€

Home-made terrine of duck foie-gras, served with Cumberland and port wine sauce

22.55€

Los Bandidos delights, a selection of five small starters

18.25€

Snails in garlic and herb butter

17.80€

Gratinated mussels with spinach and Emmental cheese

13.25€

Deep-fried scampi fritti with our own tartar sauce and sweet chili sauce

19.30€

'Gravlax', cured salmon with Swedish mustard sauce

14.00€

'Skagen', Norwegian prawns served on avocado with Lojrom (caviar)

17.50€

Fresh green asparagus gratinated with smoked salmon

18.25€

Peeled western king prawns 'pil pil' with garlic, chili and herbs

19.55€

Norwegian smoked salmon served with red onion and toast

17.90€

'Pata Negra' our own selection of the finest Gran Reserva hams

27.70€

Melon with 'Pata Negra' ham

18.50€

Creamed Chantarelle mushrooms on butter-fried toast

17.50€

Avocado with peeled Norwegian prawns and cocktail sauce

17.00€

Carpaccio of beef with rocket leaves, Parmesan and fresh truffle

19.50€

Salads

Cherry tomatoes, fresh goat cheese and basil

12.00€

Caesar salad with Parmesan and crispy garlic finger-bread

12.25€

Fish and sea-food with shallots, red peppers and our vinaigrette

19.25€

Foie-Gras with warm green beans and crispy bacon

17.50€

'Pata Negra' fine cured Gran Reserva ham and deep-fried Camembert

19.75€

Warm chicken livers with mushrooms and sweetcorn

11.25€

Mixed salad with our vinaigrette dressing or with Roquefort cheese

10.75€

Soups and Creams

Cream of blue lobster soup with puff pastry cover

19.60€

Soup of the day

10.60€

Home-made consomé with crispy Parmesan

9.25€

Fresh Pasta and Dry Wheat Pasta

Fresh Fettuccini with fresh truffle, a dash of cream and slivers of Parmesan

25.75€

Fresh green Fettuccini with mushrooms, cream and gratinated with Emmental Cheese

16.30€

Bavette with king prawns marinated in chili, cream, Parmesan and rocket

22.60€

Spaghetti with herbs, spicy curry, vegetables and king prawns

22.60€

Spaghetti 'pil pil' with western king prawns, herbs, garlic and chili

21.90€

Spaghetti with Roquefort sauce and strips of beef

20.60€

Spaghetti with our aromatic Bolognaise sauce

16.10€
VAT not included

Fish and Sea-food

Lobster Fricassée flavoured with curry on a bed of Fettuccini and rocket

31.50€

Supreme of turbot on a bed of potato puree with Kamchatka crab meat and fresh chili

28.80€

John Dory in traditional French Mustard sauce on a bed of green Fettuccini and trout roe

28.85€

Sole 'Los Bandidos' in white wine sauce, Duchesse potatoes with medallion of lobster and prawns

28.80€

Recommendation - Fresh Grilled Tuna with Risotto

35.75

John Dory 'Dieppoise' style with white wine sauce, king prawns, mussels and spinach

31.50€

Grilled turbot with new potatoes, vegetables, Hollandaise sauce and a garlic lemon sauce

29.85€

Sole fried in butter

37.50€

Sole grilled with Hollandaise sauce

37.25€

Fresh Norwegian salmon grilled with herb Hollandaise sauce, served with new potatoes and vegetables

24.65€

Fresh salmon tartar and Norwegian smoked Salmon served with toast

23.60€

Fish or sea-food speciality of the day

POA

Meat and Poultry

'Kurts favourite ' fillet of beef in black pepper sauce served with gratinated Tagliatelie (speciality)

32.50€

Fillet of veal stuffed with Bavarian cheese and a medallion of fresh foie-gras

33.95€

Roast shoulder of baby lamb with crispy garlic and butter beans

39.85€

Baby lamb chops flavoured with rosemary, Duchesse potatoes with chives and green beans

34.95€

Baby Lamb Chops with crispy garlic and potatoes

35.60

Fillet of beef wrapped in bacon, medallion of fresh foie-gras and Bordelaise sauce

31.85€

Fillet of beef with five pepper sauce or on the grill with Bearnaise sauce

31.50€

Chateaubriand with Lyonnaise potatoes and Bearnaise sauce (min. 2 persons)

56.55€

Fondue Bourguignonne, six sauces (min. 2 persons)

61.80€

Special steak tartar 'Los Bandidos' with toast and french fries

26.55€

Emincé of beef with Bordelaise sauce, creamed spinach and gratinated potatoes

25.70€

Entrecote with five pepper sauce or on the grill with Bearnaise sauce

26.80€

Veal entrecote with fresh creamed Chantarelle mushrooms

32.90€

Viennese style veal escalope with Lyonnaise potatoes and vegetables or with Spaghetti Napolitana

22.60€

Escalope of veal in Marsala wine sauce, mushrooms and Duchesse potatoes

22.60€

Loin of young lamb, grilled and served with mushrooms risotto and fresh vegetables

33.95€

Medallions of duck breast with five pepper sauce

21.75€

Medallions of duck breast in blackcurrant sauce with gratinated potatoes

22.40€

Cover charge per person

3.00€
VAT not included